Assorted Sushi Platter
Assorted sushi & nigiri including prawn maki, chicken teriyaki, tuna temaki and inari sushi. Serves 8-10 people.
Smoked Salmon Blinis
Smoked salmon blinis with smoked salmon rillet, crème fraiche and citrus pearls. 24 pieces.
Prawn Platter
Beautifully presented peeled Exmouth or Shark Bay tiger prawns with a seafood cocktail sauce. 1kg prawns per platter.
Coconut Panko Prawn
Coconut and panko crumbed Shark Bay tiger prawns with chilli and lime aioli. 24 pieces.
Oyster Platter
Freshly shucked South Australian oysters accompanied by our own house-made red wine dressing. 24 oysters per platter.
Prawn Brioche Rolls
Steamed Australian prawns on a soft brioche slider dressed with thousand island dressing. 12 pieces.
Crab Cakes
House-made using local blue manna crabs and Thai chilli dipping sauce. 18 pieces.
Steamed Salmon with Beans, Peas, Mint and Buttermilk Dressing
Steamed fillet of salmon with mint, cucumber, pomegranate, fresh peas and buttermilk sumac dressing. Serves 8-10 people.
Fried Prawn Shumai
Fried Chinese dumplings are jam-packed with succulent prawn, as well as fragrant ginger, garlic, and lemongrass. 18 pieces.
Lightly Seared Teriyaki Salmon Bites
Lightly seared salmon with pickled ginger, black sesame and dried kombu. 24 pieces.
Japanese Tataki
A fresh platter of yellow fin tuna and ocean trout. Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrus soy sauce. Serves 4-6 people.
Ceviche
Our highly skilled Japanese chefs make a beautifully presented platter of fresh Hirmasa Kingfish Ceviche. Serves 4-6 people.
Dry Age Sashimi
Yellow tail king fish with Atlantic salmon salmon, dressed with green jalapeño, lemon and soy. Serves 4-6 people.