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Canapés

A selection of delicate savoury and sweet canapés handmade by our in-house chefs. Platters for 6-8 people. Please note that all of our platters are served cold.

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Smoked Salmon Blinis

Smoked salmon blinis with smoked salmon rillet, crème fraiche and citrus pearls. 24 pieces.

$70.00
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Wagyu Beef Teriyaki Meatballs

We use fresh local Ningaloo Wagyu beef with house-made teriyaki sauce and finished with fresh coriander leaves. 24 pieces.

$70.00
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Jamón and Comté Croquettes with Tomato and Chilli Jam

French-style ham and cheese croquettes are made with a thick bechamel sauce which is then flavoured with two types of cheese and free-range country ham. Once done, the croquettes are shaped by hand, pane a l’anglaise and deep fried. 18 pieces.

$75.00
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Rockmelon & Prosciutto Platter

This is a traditional Italian entrée called Prosciutto e Melone. It is simplicity at its best. 18 pieces.

$70.00
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Peking Duck Pancakes

Peking duck pancakes filled with Peking duck, hoisin sauce and crunchy cucumbers. Served with Hoisin dipping sauce. 24 pieces.

$195.00
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Coconut Panko Prawn

Coconut and panko crumbed Shark Bay tiger prawns with chilli and lime aioli. 24 pieces.

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Vietnamese Chilli and Lime Caramel Pork Bites

Crispy pork belly with chilli caramel, spring onion and lime. 24 pieces.

$80.00
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Crab Cakes

House-made using local blue manna crabs and Thai chilli dipping sauce. 18 pieces.

$75.00
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Szechuan Angus Beef Bites

Szechuan Angus beef with fried shallot, chilli and soy. 24 pieces.

$70.00
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Fried Prawn Shumai

Fried Chinese dumplings are jam-packed with succulent prawn, as well as fragrant ginger, garlic, and lemongrass. 18 pieces.

$80.00
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Lightly Seared Teriyaki Salmon Bites

Lightly seared salmon with pickled ginger, black sesame and dried kombu. 24 pieces.

$85.00