Smoked Salmon Blinis
Smoked salmon blinis with smoked salmon rillet, crème fraiche and citrus pearls. 24 pieces.
Wagyu Beef Teriyaki Meatballs
We use fresh local Ningaloo Wagyu beef with house-made teriyaki sauce and finished with fresh coriander leaves. 24 pieces.
Jamón and Comté Croquettes with Tomato and Chilli Jam
French-style ham and cheese croquettes are made with a thick bechamel sauce which is then flavoured with two types of cheese and free-range country ham. Once done, the croquettes are shaped by hand, pane a l’anglaise and deep fried. 18 pieces.
Rockmelon & Prosciutto Platter
This is a traditional Italian entrée called Prosciutto e Melone. It is simplicity at its best. 18 pieces.
Peking Duck Pancakes
Peking duck pancakes filled with Peking duck, hoisin sauce and crunchy cucumbers. Served with Hoisin dipping sauce. 24 pieces.
Coconut Panko Prawn
Coconut and panko crumbed Shark Bay tiger prawns with chilli and lime aioli. 24 pieces.
Vietnamese Chilli and Lime Caramel Pork Bites
Crispy pork belly with chilli caramel, spring onion and lime. 24 pieces.
House-made using local blue manna crabs and Thai chilli dipping sauce. 18 pieces.
Szechuan Angus Beef Bites
Szechuan Angus beef with fried shallot, chilli and soy. 24 pieces.
Fried Prawn Shumai
Fried Chinese dumplings are jam-packed with succulent prawn, as well as fragrant ginger, garlic, and lemongrass. 18 pieces.
Lightly Seared Teriyaki Salmon Bites
Lightly seared salmon with pickled ginger, black sesame and dried kombu. 24 pieces.