Fresh Vietnamese Rice Paper Rolls with Peanut Dipping Sauce
Avocado and pickled daikon with coriander. Prawn avocado with black sesame, lime, and mint. Peking duck with cucumber and shallot. Chilli marinated tofu, red cabbage, coriander, and rice noodle. Served with satay peanut dipping sauce. 24 pieces.
Japanese Teriyaki Chicken Skewers
Tender chicken skewers with a traditional housemade Japanese teriyaki sauce. 24 pieces.
Assorted Sushi Platter
Assorted sushi & nigiri including prawn maki, chicken teriyaki, tuna temaki and inari sushi. Serves 8-10 people.
Mini Pork Sausage Rolls
Freshly prepared mini sausage rolls with premium WA pork. Flavoured with fennel and apple. 24 pieces.
Rockmelon & Prosciutto Platter
This is a traditional Italian entrée called Prosciutto e Melone. It is simplicity at its best. 18 pieces.
Assorted Mini Bao
Crispy panko chicken & Cha Siu pork served on soft Lotus bao buns. Cha Siu pork bao with peanuts, pickled daikon, cucumber, coriander, mint, red onion, shallots and spicy hoisin mayonnaise. Panko chicken with pickled carrot, fried garlic, spring onions, and spicy sriracha and toasted sesame rainbow slaw. Serves 8-10 people.
Peking Duck Pancakes
Peking duck pancakes filled with Peking duck, hoisin sauce and crunchy cucumbers. Served with Hoisin dipping sauce. 24 pieces.
Mini Wagyu Beef Pies
Luxurious, buttery and tender premium Wagyu beef is slow-cooked in a rich red wine sauce and then encased in a crisp golden puff pastry, making this mini pie a truly indulgent experience. 12 pieces.