Assorted Finger Sandwiches
Soft sliced bread filled with our most popular sandwich fillings, cut into elegant finger sandwiches. Poached chicken, baby spinach and fine herbs. Crushed egg, green shallot and cracked pepper with whole egg mayonnaise and fresh baby spinach. Smoked salmon, rocket, dill, cream cheese, capers, red onion on. Double-smoked Black Forest leg ham, mayonnaise, mild English mustard, Smoked King Island cheddar and McClures pickles. 28 pieces.
Fruit Platter
A superb platter of freshly sliced seasonal WA fruit including watermelon, pineapple, strawberries, rockmelon, kiwifruit & passionfruit. Serves 8-10 people.
Fresh Vietnamese Rice Paper Rolls with Peanut Dipping Sauce
Avocado and pickled daikon with coriander. Prawn avocado with black sesame, lime, and mint. Peking duck with cucumber and shallot. Chilli marinated tofu, red cabbage, coriander, and rice noodle. Served with satay peanut dipping sauce. 24 pieces.
Cheese Platter
A selection of local and imported cheeses, sliced and presented with fresh and dried fruit, quince paste and crackers. Serves 8-10 people.
Prawn Platter
Beautifully presented peeled Exmouth or Shark Bay tiger prawns with a seafood cocktail sauce. 1kg prawns per platter.
Charcuterie Grazing Board - Medium
Platter to feed 6-8 people. Includes a selection of premium cured meats, a variety of artisan cheese, local olives, seasonal fruit, house-made hummus and a selection of savoury biscuits.
Rockmelon & Prosciutto Platter
This is a traditional Italian entrée called Prosciutto e Melone. It is simplicity at its best. 18 pieces.
Charcuterie Grazing Board - Large
Platter to feed 8-12 people. Includes a selection of premium cured meats, a variety of artisan cheese, local olives, seasonal fruit, house-made hummus and a selection of savoury biscuits.
Crudités with Hummus, Persian Feta and Tomato Salsa.
Persian yoghurt dip, Boatshed tomato salsa and spiced hummus with crisped chickpeas, rosemary & sea salt grissini, lavosh crackers, corn chips and crudités. Serves 8-10 people.
Oyster Platter
Freshly shucked South Australian oysters accompanied by our own house-made red wine dressing. 24 oysters per platter.
Steamed Salmon with Beans, Peas, Mint and Buttermilk Dressing
Steamed fillet of salmon with mint, cucumber, pomegranate, fresh peas and buttermilk sumac dressing. Serves 8-10 people.
Pavlova
Whisked egg whites, caster sugar, lemon juice and cornflour. Topped with whipped cream, fresh berries and passion fruit. Serves 8-10 people.
Mini Chia Cups
Chia pudding with coconut, yoghurt & berry garnish. 12 pieces.
Vegetarian Grazing Board - Medium
Platter to feed 6-8 people. Includes a variety of artisan cheese, local olives, seasonal fruit, quince paste, carrot & celery batons, house-made hummus and a selection of savoury biscuits.
Vegetarian Grazing Board - Large
Platter to feed 8-12 people. Includes a variety of artisan cheese, local olives, seasonal fruit, quince paste, carrot & celery batons, house-made hummus and a selection of savoury biscuits.
Ceviche
Our highly skilled Japanese chefs make a beautifully presented platter of fresh Hirmasa Kingfish Ceviche. Serves 4-6 people.