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Gluten Free

All of our Gluten Free options in one place for easy navigation. Please note that all of our platters are served cold.

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Assorted Finger Sandwiches

Soft sliced bread filled with our most popular sandwich fillings, cut into elegant finger sandwiches. Poached chicken, baby spinach and fine herbs. Crushed egg, green shallot and cracked pepper with whole egg mayonnaise and fresh baby spinach. Smoked salmon, rocket, dill, cream cheese, capers, red onion on. Double-smoked Black Forest leg ham, mayonnaise, mild English mustard, Smoked King Island cheddar and McClures pickles. 28 pieces.

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Fruit Platter

A superb platter of freshly sliced seasonal WA fruit including watermelon, pineapple, strawberries, rockmelon, kiwifruit & passionfruit. Serves 8-10 people.

$60.00
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Fresh Vietnamese Rice Paper Rolls with Peanut Dipping Sauce

Avocado and pickled daikon with coriander. Prawn avocado with black sesame, lime, and mint. Peking duck with cucumber and shallot. Chilli marinated tofu, red cabbage, coriander, and rice noodle. Served with satay peanut dipping sauce. 24 pieces.

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Cheese Platter

A selection of local and imported cheeses, sliced and presented with fresh and dried fruit, quince paste and crackers. Serves 8-10 people.

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Prawn Platter

Beautifully presented peeled Exmouth or Shark Bay tiger prawns with a seafood cocktail sauce. 1kg prawns per platter.

$95.00
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Rockmelon & Prosciutto Platter

This is a traditional Italian entrée called Prosciutto e Melone. It is simplicity at its best. 18 pieces.

$70.00
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Charcuterie Grazing Board - Medium

Platter to feed 6-8 people. Includes a selection of premium cured meats, a variety of  artisan cheese, local olives, seasonal fruit, house-made hummus and a selection of savoury biscuits.

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Charcuterie Grazing Board - Large

Platter to feed 8-12 people. Includes a selection of premium cured meats, a variety of  artisan cheese, local olives, seasonal fruit, house-made hummus and a selection of savoury biscuits.

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Oyster Platter

Freshly shucked South Australian oysters accompanied by our own house-made red wine dressing. 24 oysters per platter.

$75.00
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Crudités with Hummus, Persian Feta and Tomato Salsa.

Persian yoghurt dip, Boatshed tomato salsa and spiced hummus with crisped chickpeas, rosemary & sea salt grissini, lavosh crackers, corn chips and crudités. Serves 8-10 people.

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Steamed Salmon with Beans, Peas, Mint and Buttermilk Dressing

Steamed fillet of salmon with mint, cucumber, pomegranate, fresh peas and buttermilk sumac dressing. Serves 8-10 people.

$195.00
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Pavlova

Whisked egg whites, caster sugar, lemon juice and cornflour. Topped with whipped cream, fresh berries and passion fruit. Serves 8-10 people.

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Mini Chia Cups

 Chia pudding with coconut, yoghurt & berry garnish. 12 pieces.

$60.00
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Vegetarian Grazing Board - Medium

Platter to feed 6-8 people. Includes a variety of artisan cheese, local olives, seasonal fruit, quince paste, carrot & celery batons, house-made hummus and a selection of savoury biscuits.

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Vegetarian Grazing Board - Large

Platter to feed 8-12 people. Includes a variety of artisan cheese, local olives, seasonal fruit, quince paste, carrot & celery batons, house-made hummus and a selection of savoury biscuits.

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Ceviche

Our highly skilled Japanese chefs make a beautifully presented platter of fresh Hirmasa Kingfish Ceviche. Serves 4-6 people.

$60.00