This is a boutique product that takes over 15 days to cure. Local duck breasts are sourced from Wagin in Western Australia and then cured overnight using a special recipe. The following day we season the breasts and wrap them in cheese cloth together with fresh thyme, rosemary and bay leaves. These duck breasts are then left for 14 days in a controlled drying facility so that they cure properly. Try this delicious air-dried product today! Each order will contain one air dried duck breast.