Sake, a drink that appears on many menus but still remains a mystery. A drink that is refined and complex and deserves to be understood! Join us in the Wine Loft as sake sommelier Tika Maya Vujovic as she introduces us to the world of premium Japanese sake. Tika has expertly paired the following sakes with a selection of premium international cheeses. Guests will also enjoy a Japanese rice lager from Echigo Koshihikari (Japan’s first craft brewery) on arrival. 

OPEN TO TASTE:
Gozenshu Junmai Mimasaka
Kounotsukasa Sasayurinosato Junmai Ginjo
Hourai Hatsugumi Junmai Ginjo
Gassan Junmai Daiginjo Red