French Wine & Cheese Pairing Masterclass
$50.00
Wednesday, 20 February 2018
6 pm to 7.30 pm
$50 per person
Five premium French wines will be perfectly matched with five delicious French cheeses as we take a journey through a region that has basked in the highest reputation of wine and food production for hundreds of years.
WINES:
Gerard Boulay, Sancerre, 2017
Vincent Caille ‘X Bulles’ Methode Ancestral NV
Domaine de la Pinte Savagnin, Jura, 2008
Domaine Dupre Pinot Noir, Bourgogne, 2016
Clos du Gravillas Muscat, Laugedoc, 2015
Ste Maure Affinee: Lactic Goats Cheese from the Loire Valley
Delice de St Cyr: Triple Cream White Mould from Burgundy
Comte 18 month: A special matured mountain cheese - especially for the event
Epoisses: Washed Rind Cows milk from Burgundy
Fourme D'Ambert: Cows Milk Blue cheese from the Auvergne region