Wednesday, 5 August 2020 from 6 pm - 7.30 pm
$75 per person

TAPAS MENU:
- Baccalao Croquettas and Crumbed Crab Cakes
- Pan Con Tomato with Sliced Jamon Iberico & Manchego Cheese with toasted Ciabatta
- Tuna in Tomato Sauce & Sardines in Olive Oil + Lemon
- Traditional Seafood Paella
- Lemon Tarts & Chocolate Tarts

WINES:
2019 Swan Valley Chenin Blanc
2018 Swan Valley Tempranillo
2014 Swan Valley Tempranillo (Vintage TBC)
2019 Margaret River Cabernet