Valerie Henbest Masterclass
Thursday, 23 August 2018
$50 per person
Only 20 tickets available
Valerie Henbest has been quietly revolutionising the cheese drawers of Australia, as well as the way people think about their food, for years. Born in France, Valerie migrated to Australia in the early 1990’s. She has always been interested in cheese, having grown up in Normandie – the home of Camembert.
Valerie’s knowledge, appreciation and enormous passion for cheese has taken her around the world. Settled in Adelaide, Valerie has developed The Smelly Cheese Shop’s successful series of Cheese Master Classes which are now presented nationally.
We are incredibly excited to announce that Valerie will be joining us Thursday 23rd for an intimate cheese and wine masterclass.
Join us for this rare and exciting opportunity with one of Australia’s most highly regarded cheese experts as she takes us through some of her favourites all paired with premium wines from around the world.
OPEN TO TASTE:
La Tur (Italy) paired with Ca' dei Zago Prosecco 2016
Italy Edith Goats cheese (Australia) paired with Pascal Jolivet Sancerre 2016
France Manchego Maturado (Spain) paired with Olivier Riviere ‘Gabaxo’ Rioja 2016
Spain Epoisses (France) paired with Hoddle’s Creek ‘PSB’ Pinot Noir 2017
Australia Shropshire Blue (UK) paired with Donnafugata ‘Ben Rye’ Passito di Pantelleria, 2014 Italy