Wednesday, 18 September 2019
6 pm to 7.30 pm
$45 per person

WINE
Grosset Polish Hill Riesling 2018, Clare Valley, SA
By Farr Chardonnay 2018, Geelong, VIC
Brash Higgins Nero D’avola 2016, McLaren Vale, SA
Alcorso Pinot Noir 2012, TAS
John Kosovich Autumn Harvest Semillon Verdelho, Swan Valley, WA

CHEESE
Woodside Monet, SA
Coal River Ash Triple Cream, TAS
Pyengana Cloth Bound Cheddar, TAS
Suzette Washed Rind, WA
Tarago Shadows of Blue, VIC