Crispy panko chicken & Cha Siu pork served on soft Lotus bao buns. Cha Siu pork bao with peanuts, pickled daikon, cucumber, coriander, mint, red onion, shallots and spicy hoisin mayonnaise. Panko chicken with pickled carrot, fried garlic, spring onions, and spicy sriracha and toasted sesame rainbow slaw. Serves 8-10 people.