This classic is made with vine ripened tomatoes, mozzarella and fresh basil. It’s simple, fresh and delicious! Serves 10.
Fresh Watermelon and feta canapes
Crisp fresh watermelon cubes topped with feta ,lime and micro-herbs. 24 pieces.
Beetroot & Walnut Salad
Roasted beetroot with swiss chard, feta cheese, watercress and walnuts. Finished with a seeded mustard, honey vinaigrette. Serves 10
Fresh Fruit Platter
A superb platter of freshly sliced WA seasonal fruit including watermelon, pineapple, strawberries, rockmelon, kiwifruit, passionfruit and other fruit in season.
Fresh Seasonal Fruit Salad
8 p (100 mL).
Mushroom & Brie Arancini
Beautiful crisp risotto balls with fresh mushroom & creamy brie. 24 pieces.
Raw Kale & Wild Rice Salad
Fresh kale, wild rice, goji berries and cranberries. Sprinkled with sunflower seeds. Serves 10
Fresh Garden Salad
A fresh green salad made with assorted seasonal leaves, cucumber, cherry tomatoes, red onion and feta cheese. Per platter. Serves 10
Fresh Greek Salad
A classic Greek salad made with cucumber, capsicum, olives, Italian parsley and feta cheese. Serves 10
Fresh Quinoa and Cranberry Salad
A fresh superfood salad made with quinoa, dried cranberries, celery and Italian parsley. Serves 10
Fresh roasted cauliflower and pomegranate salad
A fresh salad made with roasted cauliflower, pomegranate, cashews and Italian parsley. Serves 10
Refreshing Spanish Style Gazpacho
A classic Spanish tapas dish with ripe local tomatoes, herbs and a hint of chilli. Serve chilled. 15 pieces (50 ml).
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