Freshly shucked South Australian oysters accompanied by our own red wine dressing. 24 pieces
Beautifully presented peeled and deveined Exmouth or Shark Bay tiger prawns with a seafood cocktail sauce. 30 prawns per platter.
Assorted sushi & nigiri including prawn maki, chicken teriyaki, tuna temaki and inari sushi.
A fresh platter of yellow fin tuna and ocean trout. Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrus soy sauce.
Spinach & Salmon Roulade
Premium smoked Tasmanian salmon, cream cheese and spinach in a handmade roulade. 24 pieces.
Whole Steamed Salmon Fillet
Whole Steamed side of Tasmanian Salmon Fillet with herb mayonnaise, watercress, tomato and citrus salad. This is a large platter size. Per platter
Ceviche - Hiramasa Kingfish
Let our Japanese chef make you a beautifully presented platter of fresh hirmasa kingfish ceviche. Enjoy with a crusty loaf from Bread In Common. Per platter.
Fresh salmon slightly seared with wasabi glaze
Fresh salmon slightly seared with wasabi glaze - 24 pieces per platter
Shark Bay Crab Cakes Crumbed
House -made crumbed fish cakes using local blue manna crabs and Thai chilli dipping sauce. 24 pieces per platter.
Coconut and Panko crumbed Shark Bay tiger prawns skewers
Coconut and Panko crumbed Shark Bay tiger prawns with chilli and lime aioli skewers - 24 pieces per platter. Wine Loft pairing suggestion: Anselmo Mendes Alvarino
Slightly seared fresh teriyaki salmon
Slightly seared fresh teriyaki salmon finished with pickled ginger - 24 pieces per platter
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