Boatshed Market

Boatshed Market

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Oyster Platter

Freshly shucked South Australian oysters accompanied by our own red wine dressing. 24 pieces

$49.95
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Prawn Platter

Beautifully presented peeled and deveined Exmouth or Shark Bay tiger prawns with a seafood cocktail sauce. 30 prawns per platter.

$79.95
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Assorted Sushi

Assorted sushi & nigiri including prawn maki, chicken teriyaki, tuna temaki and inari sushi.  

$49.95
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Tataki

A fresh platter of yellow fin tuna and ocean trout. Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrus soy sauce.

$49.95
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Spinach & Salmon Roulade

Premium smoked Tasmanian salmon, cream cheese and spinach in a handmade roulade. 24 pieces.  

$49.95
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Whole Steamed Salmon Fillet

Whole Steamed side of Tasmanian Salmon Fillet with herb mayonnaise, watercress, tomato and citrus salad. This is a large platter size. Per platter

$89.95
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Ceviche - Hiramasa Kingfish

Let our Japanese chef make you a beautifully presented platter of fresh hirmasa kingfish ceviche. Enjoy with a crusty loaf from Bread In Common. Per platter.  

$39.95
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Fresh salmon slightly seared with wasabi glaze

Fresh salmon slightly seared with wasabi glaze - 24 pieces per platter  

$39.95
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Shark Bay Crab Cakes Crumbed

House -made crumbed fish cakes using local blue manna crabs and Thai chilli dipping sauce. 24 pieces per platter.  

$59.95
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Coconut and Panko crumbed Shark Bay tiger prawns skewers

Coconut and Panko crumbed Shark Bay tiger prawns with chilli and lime aioli skewers - 24 pieces per platter. Wine Loft pairing suggestion: Anselmo Mendes Alvarino

$69.95
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Slightly seared fresh teriyaki salmon

Slightly seared fresh teriyaki salmon finished with pickled ginger  - 24 pieces per platter  

$39.95

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