Orders are to be placed online at least 48 hours in advance. All our catering orders can be collected from the Delicatessen. Please note that all of our platters are served cold.
Slightly seared fresh teriyaki salmon
Slightly seared fresh teriyaki salmon finished with pickled ginger - 24 pieces per platter
Coconut & Panko Crumbed Shark Bay Tiger Prawn Skewers
Coconut and panko crumbed Shark Bay tiger prawns with chilli and lime aioli - 24 skewers.
Ceviche - Hiramasa Kingfish
Our highly skilled Japanese chefs make a beautifully presented platter of fresh Hirmasa Kingfish Ceviche. Enjoy with a crusty loaf of bread.
A fresh platter of yellow fin tuna and ocean trout. Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrus soy sauce.
Fresh salmon slightly seared with wasabi glaze
Fresh salmon slightly seared with wasabi glaze - 24 pieces per platter
Whole Steamed Salmon Fillet
Whole Steamed side of Tasmanian Salmon Fillet garnished with herb mayonnaise, watercress, tomato and citrus. This is a large platter size.
Freshly shucked South Australian oysters accompanied by our own red wine dressing. 24 oysters per platter.
Beautifully presented peeled and deveined Exmouth or Shark Bay tiger prawns with a seafood cocktail sauce. 30 prawns per platter.
Spinach & Salmon Roulade
Premium smoked Tasmanian salmon, cream cheese and spinach in a handmade roulade. 24 pieces.
Shark Bay Crab Cakes Crumbed
House-made using local blue manna crabs and Thai chilli dipping sauce. 24 pieces per platter.
Assorted sushi & nigiri including prawn maki, chicken teriyaki, tuna temaki and inari sushi.