WAGYU BEEF BILTONG
Each piece of dried Wagyu Biltong purchased will be a minimum of 350g. All orders are presented in a beautiful Wagyu Biltong Co. gift box - see image. Our Wagyu comes to us direct from Ningaloo Beef in Western Australia. This product benefits from the extra marbling qualities of the Wagyu breed which add to the overall flavour.
WAGIN DUCK BREAST BILTONG
This is a boutique product that takes over 15 days to cure. Local duck breasts are sourced from Wagin in Western Australia and then cured overnight using a special recipe. The following day we season the breasts and wrap them in cheese cloth together with fresh thyme, rosemary and bay leaves. These duck breasts are then left for 14 days in a controlled drying facility so that they cure properly. Try this delicious air-dried product today! Each order will contain one air dried duck breast.